You can easily poach eggs and heat up breakfast meats without having to dirty up dishes and using valuable time in the morning. This particular toaster is extremely easy to clean and is built more solidly than any other toaster I have every owned.
Being more energy conscience, I decided to purchase the Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster in order to save a little bit more when it came to reducing my electric bill. Using larger kitchen equipment to cook relatively small meals can be a wasteful habit. Smaller more efficient appliances in your home can make a dramatic impact on your wallet, not to mention unnecessarily heating your kitchen area in the summer time when you are trying to cool off.
Although I live in an average sized home, smaller studio apartments and college dorm dwellers will appreciate the space saving capability the Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster provides.
You can make great toasted bread, English muffins and croissants with ease. I have observed that no matter what you need toasted, the Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster toasts evenly and predictably. This is possible because the unit uses digital technology to control the heat settings and will automatically shut off when needed. The removable crumb tray makes cleanup a cinch.
Store bought breakfast sandwiches or fast food in the morning can be an expensive habit. You can make your own in less time and for less money with the Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster. If you have a hearty appetite, you can easily cook up to 4 eggs at once.
I like the sleek black look of the Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster as it provides a modern look that matches well with my existing appliances.
Since owning this 3-in-one toaster, I have been eating healthier than before. It works like a charm every time I use it in the morning and the one year manufacturer's warranty adds to my confidence that the Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster will last for a long time to come.
Published by John Ehle
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