Preparation is simple. You take the frozen wrap out of the box, open one end of the plastic wrapper, place it on a paper towel and microwave it with the seam side of the wrapper facing down for two minutes and five seconds. (Two and a half minutes if you have a small or compact microwave.) The steaming hot wrap is meant to cool in the microwave for two minutes after cooking and then it is ready to eat.
My first experience with the wrap was acceptable but somewhat disappointing. The whole wheat wrap at the end of the wrap became somewhat overly crispy and hard. The inside was a mélange of mild flavors and no distinct taste was readily discernable. I could vaguely see the eggs, Boca sausage and peppers, but individual flavors were not apparent. I could not taste any distinct cheese flavor either. Salt was necessary. I suppose if someone was very hungry and nothing else is available, these are a good choice, but to be really great, they need more taste!
My second experience with the wrap was somewhat better as I ate a little bit of fresh salsa with it. The tangy salsa mixed with the mild flavor of the wrap was the perfect combination and did not add much more in the way of calories or fat. The edge of the wrap was still hard though, so perhaps next time I might microwave the wrap for slightly less than two minutes. Being vegetarian is tough, as there are a lot of meat substitutes in the marketplace, some better than others. Boca makes great veggie burgers but I think they need to work on this recipe a bit more to make it a stellar freezer selection.
Health wise, these wraps are not a bad choice. They have seven grams of fat, and 200 calories and enough protein (14 grams) to get your day started right. Verdict: For a quick bite to eat for vegetarians, these wraps are economical and healthy - unfortunately, they are not strong on flavor or taste. With a little tweaking though, these wraps can be a quick, easy and hearty meal with southwestern flair to get your morning (or evening) started off with a kick
Published by E.V. Smith
I am a middle school English teacher, writer and student of life. View profile
Product Review: Boca Meatless Chik'n Patties Boca Meatless Chik'n Patties are a very delicious substitute for breaded chicken patties.
Product Review: Boca Meatless Ground Burger Putting it to the TestThis article explores the taste and texture and quality of Boca Meatless Ground Burger as a ground beef alternative. See what you can expect when cooking with this.
The True Story Behind Michelina's Frozen EntreesDo you enjoy Michelina's frozen entrees? How about Chun King foods or Jeno's Pizza Rolls? Behind every success story is a person, and the man responsible for this story is Jeno...
How to Create Fast Vegetarian Meals and Snacks Our society is so busy that many people rely on easy processed or fast foods for a quick meal. Unfortunately those convenience foods often lack nutrition and come loaded with fa...
Stouffer's Lean Cuisine Vs. South Beach Diet Frozen EntreesPeople on a diet find themselves opting for health conscious frozen entrees. Two popular brands are Lean Cuisine frozen entrees and South Beach Diet frozen entrees.
- Boca Product Review: Meatless Breakfast Wraps
- Boca Product Review: Meatless Burgers
- Boca Product Review: Meatless Chili and Ground Burger
- Product Review: Boca Meatless Sausages Made with Natural Ingredients
- Boca Meatless Breakfast Wraps Product Review
- Boca Product Review: Meatless Chik'n Patties and Nuggets Made with Natural Ingredi...
- Boca Meatless Burgers Vs Beef Hamburgers




1 Comments
Post a CommentVery informative. Thanks for sharing this with us.