You can make a cheesecake with little effort and little time. Simply mix the pack of graham cracker crumbs with sugar and margarine. Press mixture against a pie pan. In a bowl mix the filling pack with milk and pour into the pie pan. After that all you will need to do is refrigerate the cheesecake for at least one hour. The cheesecake is ready to serve and eat unless you want to add some cherry pie filling on top.
My family uses Ginger Evans No Bake Cheesecake Mix at almost every major holiday. The filling is thick and creamy and tastes as good as a store deli bought cheesecake. I have had no complaints about any cheesecakes made with Ginger Evans No Bake Cheesecake Mix.
The box claims that the mix is made with only the finest and freshest ingredients. The result is a great product that you can feel comfortable buying and eating. It also says that every Ginger Evans recipe is carefully tested and tasted before they are shared. I'm not sure if that means the recipe for making the Ginger Evans No Bake Cheesecake Mix or if it refers to the recipe on the back of the box. However, the recipe for the Mini Cherry Cheesecake calls for everything to be mixed the same but put into lined muffin cups and topped with pie filling so it possibly could be referring to it.
This product costs around two dollars per box. Unfortunately, the only place that I have found Ginger Evans No Bake Cheesecake Mix is Save-A-Lot grocery store.
I highly recommend Ginger Evans No Bake Cheesecake Mix for you and your family and friends.
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Daisy May
Mother of three adult children, wife of twenty plus years. Recently entered Ashford BA program for Journalism and Mass Communication. View profile
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