The Cinnabon cereal is shaped like miniature cinnamon buns. The cereal pieces are dotted with cinnamon baked in. If you look closely a bit of white icing is even coating the tops! If you close your eyes, the smell of the Kellogg's Cinnabon cereal will have you believing that there are real cinnamon buns in the room.
The Kellogg's Cinnabon cereal stays crunchy in milk, at least during the amount of time it takes to eat a bowl of cereal. The taste is unbelievably good! Kellogg's Cinnabon satisfies all the senses and even the hunger. However this cereal tastes so delicious that you might want to eat it as a snack either dry or in milk.
Although Kellogg's Cinnabon is a sweetened cereal it does provide about twenty-five percent of the daily requirements of Vitamin C, Thiamin, Iron, Riboflavin, Niacin, Vitamin B6, Folic Acid, and Vitamin B12. It also provides ten percent of Vitamin A, Vitamin D, and Zinc. However you would think that as a multi-grain cereal there would be more than one gram of fiber and two grams of protein. Still, Kellogg's Cinnabon cereal is healthy and delicious- a winning combination!
Kellogg's gave us three ways to enjoy the taste of Cinnabon. Besides Cinnabon cereal there is Cinnabon Pancakes and Cinnabon Bars. To entice you into trying these new products and to make these products more affordable, Kellogg's has printed a seventy-five cent off of any two packages coupon on the back of the Cinnabon cereal box.
I would definitely recommend Kellogg's Cinnabon cereal to everyone. I can't imagine there would be anyone that wouldn't be thrilled with the taste and quality. However, if you are diabetic, please keep the 12 grams of sugar per serving in mind before choosing to make Cinnabon your new snack.
Kellogg's Cinnabon cereal can be purchased at most quality grocery stores such as Walmart and Kroger. I bought my ten ounce box of Kellogg's Cinnabon at a local Walmart store for about three dollars and fifty cents.
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Daisy May
Mother of three adult children, wife of twenty plus years. Recently entered Ashford BA program for Journalism and Mass Communication. View profile
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