Where the Argentinean restaurant is called a grill don not let that throw you a curve as to the type of cuisine that is prepared in the eatery. Much care and attention is put into creating fabulous Argentinean dishes locals return for regularly. The restaurant is clean and spacious and all of the staff ensures customers have everything they need.
The food at Lala's Argentine Grill is in a word fabulous. There are several favorite dishes from which to select. The key is in having everyone with you order something different to get a good sampling of the cuisine. The dishes selected include the grilled half chicken brushed with homemade picante sauce which is no ordinary picante sauce. If possible take some home to eat later with chips. Another excellent dish for beef eaters is the grilled Angus beef sauced with garlic, onions and parsley. For seafood lovers an excellent recommendation is the swordfish which is prepared with olive oil and served with rice. Entrees at Lala's Argentine Grill range in price from $9.94 up to about $24.95 for a single person.
For those interested in desserts Lala's Argentine Grill offers a few excellent desserts. Choices include delicious warm caramel crepes, provolone cheese topped with quince preserves, caramel topped baked custard, chocolate mousse cake, cheesecake and an incredible caramel creped served with bananas and glazed with caramelized sugar on top.
Overall a visit to Lala's Argentine Grill is like a visit to a best friend's restaurant. A visit to Lala's is the next best thing to a visit to a grill in Argentina. The owners are so helpful and kind and it's obvious a lot of care and preparation go into serving customers the most authentic and freshest dishes possible.
Lala's Argentine Grill is opened for business between the hours of 11:00AM to 11:00PM Sunday through Thursday and from 11:00AM to 12:00AM Friday and Saturday. Lot and street parking is available for patrons. For more information on Lala's Argentine Grill in Los Angeles visit the official web site or call 323-934-6838.
Published by Lola Inez
Lola is a freelance writer, world traveler and explorer, and a dedicated yogi. View profile
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