Libby's Organic Pinto Beans: Flavor
Aside from growing your own pinto beans, Libby's Organic Pinto Beans are the best tasting beans around. Libby's Organic Pinto Beans are the freshest tasting beans available on supermarket shelves. Since the only ingredients in Libby's Organic Pinto Beans are organic pinto beans, water, and sea salt, the taste of the pinto bean is really front and center. Pinto Beans are an extremely versatile bean, pairing nicely with many different types of food from typically American dishes to Mexican dishes, as well. They are delicious in soup or chili, or as a healthy main dish with brown rice.
Libby's Organic Pinto Beans: Convenience
Nothing is easier than opening a can of Libby's Organic Pinto Beans, and popping them in the microwave or warming them in a saucepan on the stove. Dinner can be ready in the time it takes to make instant rice, and it is certainly better for your health and waistline than hitting a drive through or ordering pizza.
Libby's Organic Pinto Beans: Value
Libby's Organic Pinto Beans are around $1.50 a can, which is really a bargain considering there are 3 ½ servings in each can. Paired with rice Libby's Organic Pinto Beans make a great dinner for less than 50 cents a serving. Granted, you are going to pay a bit more for organic products, it is worth the extra money to insure the food you serve your family is not filled with chemicals and treated with pesticides.
Libby's Organic Pinto Beans: Nutrition Facts
Libby's Organic Pinto Beans contain 110 calories per ½ cup serving. They contain no fat, cholesterol, or sugar, yet they are high in protein, with 6 grams, and they are high in fiber with 8 grams. Libby's Organic Pinto Beans are a good source of iron, calcium, and Vitamin A, as well.
Libby's Organic Pinto Beans: Rating
I give Libby's Organic Pinto Beans 5 stars. You will not find better, fresher tasting beans without growing them yourself or heading to a farmers market. Libby's Organic Pinto Beans are an excellent product that should become a staple in your pantry.
Published by Lucy Brandon
Lucy Brandon is a former teacher, a freelance writer, and mom to one sweet preschooler. View profile
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1 Comments
Post a CommentI've used these in my chili....:) thanks for the great info