One of the biggest draw backs of deep frying a turkey has to be handling the task outside with a large propane gas powered vat. The amount of oil used can create a dangerous condition if accidents happen. I had often heard of accidental house fires caused by careless home owners or children playing around the device.
The Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer alleviates most of the concerns by being able to safely contain the oil and turkey in an indoor fryer. You don't have to deal with propane heat sources or deal with getting a large amount of cooking oil heated evenly and correctly.
You can easily accommodate birds up to 14 pounds in size. One of the greatest features of this particular model, besides the capacity, is the control options that come standard with the unit. You have the ability to control the temperature as well as set the built-in timer in order to cook the best turkey possible.
I found the price to be worth it as you can also use the device for different poultry other than the typical holiday turkey. You can fry chickens as well as use the Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer as a all purpose deep fryer big enough to accommodate many hungry stomachs in a short amount of time.
The stainless steel design flows well with the other kitchen appliances in my home and it cleans very easily. If you use the unit often, then you can get a little more mileage out of the cooking oil by safely keeping it contained and sealed within.
Because of the Masterbuilt Butterball Professional Series Indoor Electric Turkey Fryer's small footprint, it makes better, more efficient use of the cooking oil. This will save you a lot of money through all the years of use you will get out of this superior product.
Draining the oil is an easy task with the provided drain plug, making it even easier to maintain. I have to say that I am very satisfied with this product so far. It performs as promised and makes the holiday season a little tastier than it once was.
Published by John Ehle
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