There are four cheeses that come in these crisps. Asiago, Cheddar, Parmesan and Romano. They are all natural and have absolutely no preservatives. Think about a thin crispy cracker that's loaded down with four of the best tasting cheeses and you'll know exactly what Pepperidge Farms Cheese Crisps are.
I serve these to my guest at every get together we have. Because they have been baked and have a golden color and they are crispy and great tasting with every bite. My guest have always complimented me when I serve them these crisps.
These crisps are like a chip and cracker all rolled into one. If you love Italian Herb flavors you'll love their crisps that are flavored in Italian Herb seasoning as well. I have served these with my lasagna and salads for my family and the two seem to go well together with the salad.
Some of the nutritional information on these crisp are as follows, you can have 20 pieces of these crisps for a serving size and only 140 calories with that. Your total fat you'll get is 6 grams and 1 gram of saturated fat.
Another amazing factor about these crisps is they have no trans fats inside and only 270 mg of sodium. There is 5 mg of cholesterol and 3 grams of sugar and total carbohydrates you'll get with these crisps are 19 grams.
When it comes to protein, you'll receive 3 grams per serving as well as 1 gram of fiber per serving. You'll grab 6% of Calcium per serving eating these crisps as well as 6% Iron. You can locate these crisps on the cracker aisle at your local market.
I highly recommend you try these crisp because there great tasting, healthy, loaded with four cheeses and are baked not fried. You can locate more information about these crisps and recipes on the web site at www.pepperidgefarms.com and grab a coupon for a dollar off there as well.
References:
Author: Candus Poyner
Consumer: Candus Poyner
www.pepperidgefarms.com
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=1015&prdID=120933http:
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Candus
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