Review: Stouffer's Skillets--Teriyaki Chicken
Teriyaki Sauce, White Meat Chicken, Rice and Vegetables
Found in the frozen food section.
Servings per package--2. Calories per serving--310; from fat--40. Total Fat--4.5g; Cholesterol--50mg; Sodium--1130mg; Total Carbohydrates--44g; Protein--23g.
Also contains Vitamins A, C, Iron, and Calcium.
Main Ingredients: Blanched Long Grain White Rice, Water, Cooked Chicken White Meat, Seasoning, Broccoli, Carrots, Water Chestnuts, Red Peppers, Soy Sauce, Modified Cornstarch, Apple Cider Vinegar, Sherry Wine, Sesame Oil, Sugar, Brown Sugar Syrup, Fructose, Ginger Puree, Pineapple Juice Concentrate, Dehydrated Soy Sauce, Garlic Puree, Salt, Partially Hydrogenated Soybean Oil, Yeast Extract, Caramel Color, Annatto Coloring.
Stouffer's Skillets Teriyaki Chicken comes frozen, ready to prepare; simply open, pour into skillet, cover and cook over medium heat for about 9 minutes, stir, uncover, cook another 7-8 minutes (this variety takes a bit longer than the last one I made, Stouffer's Skillets Three Cheese Chicken), and voila! Careful, it's hot!
If you're using a non-coated (instead of a non-stick) skillet, or pot, just add a tablespoon or two of oil, and you should be fine.
This variety of Stouffer's Skillets is very tasty, and very sweet, which is fine with me because that's how I like my Teriyaki anything! The downside to the Skillets Teriyaki Chicken, though, is that it is high in sugar content, and and not very diet friendly!
Although, the veggies are real, and it does contain all white chicken meat, so in moderation, it is ok.
And moderation shouldn't be hard to come by with Stouffer's Skillets Teriyaki Chicken--you won't get more than two portions that err on the side of small from the package.
The Water Chestnuts were not my favorite, but they are crunchy and just what you'd expect.
Overall, Stouffer's Skillets Teriyaki Chicken was a tasty, easy meal choice, and lived up to it's advertisement! I recommend you try the Skillets Teriyaki Chicken if you love sweet teriyaki, and your veggies and rice!
Published by Audrey Star Josefek
My name is Audrey Star J., I love writing, & hope to have a published book someday (don't we all?! ) ! I love being a Wife & Mother, my cat, being a Traditional Catholic, singing, animals, drawing, painting,... View profile
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3 Comments
Post a CommentGood work. Thanks for sharing.
I had not tried these yet, I will now - how easy!
I DO like sweet teriyaki so this sounds like it'd be perfect to have on hand for those days when I don't feel like cooking anything from scratch (which is most of the time).