Review: Walmart's House Brand Wine from Oak Leaf Vineyards
5 Cheap Wines in the Most Popular Flavors
The Wal-Mart wine varieties turned out be quite drinkable, and you get more than the price would suggest. The wines are less robust than the similarly priced Charles Shaw or JW Morris wines, but I have a bias towards robust wines. People who prefer lighter flavored wines should be happy.
Oak Leaf Cabernet Sauvignon: This was slightly tannic, and will benefit from "breathing". It had a nice fruity cabernet flavor half an hour after opening. If you need some cheap red for cooking, and want something drinkable to sip as you stir the spaghetti sauce, this would work..
Oak Leaf Merlot: Not as soft or "fuzzy" as most Merlots (or however you want to describe the way they affect your tongue) but this had a pleasant and distinctly Merlot flavor.
Oak Leaf Chardonnay/Pinot Grigio: One sign that the Pinot Grigio (also known as Pinot Gris) fad is running its course is that the grapes are showing up in low-price labels and blends as the vines reach their production peaks. Oak Leaf's blend is pleasantly crisp, slightly sweet, and fruity. It's great with Chinese takeout, tuna patties and other gourmet dinners.
Oak Leaf Chardonnay: Good aroma, tart and refreshing. This could be a good summer lunch wine. I had it with grilled salmon salad and fresh French bread.
Oak Leaf White Zinfandel: I seldom like the "white" versions of traditional red wines, so I didn't buy this one. It was only $1.97 plus tax, but there was a big bar of dark chocolate that looked like a better use of my money. The other four wines were drinkable, if not impressive, so the white zin is probably drinkable if you like that sort of wine.
In 2000, Wal-Mart launched its own wine label - Alcott Ridge Vineyards, produced by E&J Gallo and sold in Sam's Club for $ 5-7 a bottle - the newer house brand takes the prices even lower into discount territory, and is available in any Wal-Mart that sells wine. Oak Leaf is produced by the Wine Group, a conglomerate of various vineyards that produce boutique to ordinary labels. They have state-of-the-art production facilities, good contacts among the California grape growers, and are making adequate wine available at less cost than a bottle of "designer water".
Published by Tsu Dho Nimh
I'm a long-time technical writer with time to spare. I'm an omnivorous reader, a superb researcher, and a very fast writer. I'm also a good photographer. I'm fascinated by medicine, and annoyed by quack... View profile
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8 Comments
Post a CommentN F Aguayo ... the red wines will survive being corked and left on the counter overnight, but not any longer. The whites should be corked and put in the refrigerator.
But they don't keep much longer than that.
Do these tablw wines need refrigeration after opening?? Especially the "Sweet Red"??
DB - Thanks. I'll have to try that one.
They didn't have them when I wrote the review.
No one has mentioned the Shiraz. Very drinkable and amazing value!
The Cabernet isn't half bad.
I don't notice it being tannic in the extreme. It was a little sweeter than I expected, but it's nice as half of a Wine/Cheese pairing.
It's definitely better than the price would suggest.
Cheaper than a similarly sized bottle of Coca-Cola? If it's even mildly drinkable, it gets brownie points simply on that fact.
Great news. I wouldn't have believed it. Thanks.
I like robust wines also. But I might try the Merlot since it doesn't sound as "thick" or "fuzzy" as usual.
Only $1.97? That is definitely a bargain! I prefer red to white wines and this price even makes it worth buying to add to main dishes and desserts that taste better with a splash of wine. Thanks!