Roasted Red Potatoes
A Great Vegatable for Thanksgiving
Roasted Red Potatoes
Yield: 4 servings
Ingredients
1 1/2 lbs. red potatoes, quartered
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper
Directions:
Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.
Source: www.Price Chopper.com
Published by Mathew Paul
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