Robin's Nest Cookies
Also Called Bird's Nest Cookies
2 1/4 c. flour
1 c. butter
1/2 c. brown sugar
2 eggs, separated
1 1/2 c. chopped pecans
1 1/2 tsp. Vanilla
1 c. butter
1/2 c. brown sugar
2 eggs, separated
1 1/2 c. chopped pecans
1 1/2 tsp. Vanilla
Sift flour; cream butter, sugar and egg yolk. Stir in flour, add vanilla. Beat egg whites until stiff. Form dough into walnut size balls, dip in egg whites, roll in pecans, make indentations in dough with thumb. Bake at 350 degrees about 12 minutes.
FILLING:
2 tbsp. butter
2 tbsp. Karo syrup
1/2 tsp. almond flavoring
2 c. powdered sugar
Food coloring
Combine ingredients and add just enough water until right consistency is reached. Put filling in indentation in cookies.
Published by Megan Myers
Newspaper reporter, managing editor, web author, published in university textbook. View profile
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1 Comments
Post a CommentGreat recipe with simple ingredients. Yum!