Rocky Road Ice Cream Pie: Dessert Recipe Tutorial Video & Food Tale

Sharing Some of My Favorite Recipes

Debbie Dunn
Introduction: Watch the dessert recipe tutorial video of how to make a delicious Rocky Road Ice Cream Pie. Also, read Debbie's yummy food memories built around this wonderful dessert.

Dessert Recipe Tutorial Video

To make delicious Rocky Road Ice Cream Whipped Pie, you need 16 oz. of Whipped Topping, 1 carton of Rocky Road Ice Cream, 3 Chocolate Graham Cracker Crusts, & Hot Fudge Sauce. Spoon out all 16 oz. of Cool Whip or Whipped Topping into large bowl. Allow Rocky Road Ice Cream to soften in refrigerator for 3-4 hours. Spoon softened ice cream into Cool Whip mixture. Stir well. Take plastic container off of Chocolate Graham Cracker Pie Crusts. Peel off paper label off plastic lids. Throw paper away or recycle it. Spoon out 1/3 of Ice Cream mixture into each Chocolate Graham Cracker Crust. Spread evenly. Melt some hot fudge in microwave for maximum of 30 seconds. Dribble hot fudge sauce over each pie. Put the plastic lids back on each pie tin. Press down aluminum edges to seal. Place 3 Ice Cream Pies into freezer for about 12 hours to harden. When you're ready to eat, slice and serve. Store leftovers in freezer so that it does not melt. It's rich and delicious!

Click DESSERT RECIPE TUTORIAL to watch the video on Associated Content.com.

Yummy Food Memories

Thinking back to one of my favorite food memories, I recall a college party I attended back in the late 1970's. When I was working on my bachelor's degree, I attended a small liberal arts college in the Midwest called Principia College. It was located in a little village called Elsah in Illinois. The college was located at the top of a hill next to the Mississippi Bluffs. You could actually see East St. Louis across the river.

There were only 850 students who attended that college at the time. They didn't have sororities or fraternities. Instead, they had a house that you belonged to. The house was like a built-in sorority or a built-in fraternity.

My house was called Lowrey House. Our mascot was the gnu. For initiation, we Lowreyites had to wear a cow bell around our neck for a day or two. We had a house Mom and a house Pop (a husband and wife team) who would mentor us and occasionally hold parties or functions to which every girl in the house was invited.

Occasionally, our house would host a party to which every girl could invite a guest. One night, we had a party where they provided the most delicious desserts. I was so impressed with how delicious these desserts were and begged to get the recipe. I couldn't believe it when they revealed the secret as these desserts gave you the impression that they must have labored in the kitchen for hours.

You may be amazed as I am when you try the recipe for yourself. You can use either ice cream or yogurt. Either way you go, I believe you will find this dessert to be a real treat.

Published by Debbie Dunn

Debbie Dunn has been a professional storyteller since 1989. Using her pen name of DJ Lyons, she is the author of two books: (1) The Bell Witch Unveiled At Last; The True Story Of A Poltergeist and (2) White...  View profile

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