Food & Wine - Yahoo! Voices

Is There Too Much Protein on Your Plate?

contributor-community@yahoo-inc.com (Tom Servo) — Wed, 08 Feb 2012 09:27:52 EDT

Are you eating too much protein in an effort to avoid carbs?

Contributor: Tom Servo
Published: Feb 08, 2012

5 Cheesecake Mistakes to Avoid

contributor-community@yahoo-inc.com (Amy Brantley) — Wed, 08 Feb 2012 16:17:02 EDT

If you've experienced cracked cheesecakes, leaking springform pans or tasteless cheesecake, take heart in knowing that these mistakes are easy to avoid.

Contributor: Amy Brantley
Published: Feb 08, 2012

3 Healthy Versions of Soul Food Classics

contributor-community@yahoo-inc.com (Maya Black) — Thu, 02 Feb 2012 13:29:51 EDT

An interest in healthy eating has culinary enthusiasts and chefs, such as myself, using healthy ingredients, and less fat, salt and sugar, to re-create mouth-watering soul food dishes that capture the essence of the legendary cuisine.

Contributor: Maya Black
Published: Feb 02, 2012

Hearty Soup and Sandwich Pairings

contributor-community@yahoo-inc.com (Debbie Henthorn) — Wed, 01 Feb 2012 16:06:05 EDT

Add a sandwich to create a hearty meal on soup night. Whether your soup is homemade or from a can, these soup and sandwich dinners will please any appetite.

Contributor: Debbie Henthorn
Published: Feb 01, 2012

A Tasty Snack Trio That's Big on Taste, Low on Calories

contributor-community@yahoo-inc.com (Joanne Eglash) — Fri, 03 Feb 2012 08:45:04 EDT

Got that "oops, I did it again" feeling about eating too many not-good-for-you snacks? Relax - and use our guide for snacks to satisfy your conscious and your taste buds!

Contributor: Joanne Eglash
Published: Feb 03, 2012

5 Flavored Beers Every Serious Beer Lover Should Try

contributor-community@yahoo-inc.com (Eloah James) — Wed, 01 Feb 2012 13:22:11 EDT

Not all these beers are for everyone, but they are allunique and all number in the author's top 20.

Contributor: Eloah James
Published: Feb 01, 2012

Surviving Gluten-Free on a Budget

contributor-community@yahoo-inc.com (Tom Mc Clure) — Mon, 30 Jan 2012 14:10:47 EDT

Gluten, derived from a French word suggesting "glue" holds breads, cookies, pastas, and other items together in our daily diet. People now eliminate gluten for allergies and for better health. Here's how we did it.

Contributor: Tom Mc Clure
Published: Jan 30, 2012

Four Napa Valley Vineyards to Know: Finding the Best Red Wine on the Planet

contributor-community@yahoo-inc.com (Jenny Peters) — Mon, 30 Jan 2012 10:28:37 EDT

Looking for the Napa Valley's best red wines? Learn about the top four wineries producing world-class Cabernet Sauvignon in California's world-class wine valley here.

Contributor: Jenny Peters
Published: Jan 30, 2012

Help Your Family, Budget and Environment by Wasting Less Food

contributor-community@yahoo-inc.com (Jo Burns) — Wed, 25 Jan 2012 15:39:42 EDT

Tons of food are wasted in the U.S. each year. Learn what you can do to reduce food waste, save money, serve the hungry in your community and help the environment.

Contributor: Jo Burns
Published: Jan 25, 2012

Make the Most of Your Local Dive Bar

contributor-community@yahoo-inc.com (Dan Berthiaume) — Fri, 27 Jan 2012 15:41:36 EDT

Properly enjoying a neighborhood dive bar is trickier than it sounds. Find out how to go from reject to regular at the local watering hole.

Contributor: Dan Berthiaume
Published: Jan 27, 2012

RIP: Four Decades of Old Cereal Characters Lost to Legend

contributor-community@yahoo-inc.com (Scott Brodie) — Thu, 26 Jan 2012 16:51:36 EDT

These old cereal characters are retired, but they should never be forgotten. Each one’s story tells something of American culture during its respective era. Here are four old cereal characters you either forgot about or never met, along with their tales.

Contributor: Scott Brodie
Published: Jan 26, 2012

Dinner Party Etiquette: What Food Allergies Do You Have?

contributor-community@yahoo-inc.com (Shelly McRae) — Tue, 17 Jan 2012 15:17:29 EDT

Avoid a dinner party disaster by including a note on the invitation regarding any special dietary needs or food choices. Your guests will appreciate and your party will go much smoother.

Contributor: Shelly McRae
Published: Jan 17, 2012

Grandchildren in the Kitchen: Sharing Family History

contributor-community@yahoo-inc.com (Jo Burns) — Tue, 24 Jan 2012 09:39:44 EDT

Don't shoo the grandkids out of the way when you're cooking! Having your grandchildren in the kitchen is a chance to bond over family traditions and favorite recipes.

Contributor: Jo Burns
Published: Jan 24, 2012

Tips for Planning a Budget-Friendly Oscar Party

contributor-community@yahoo-inc.com (Jo Burns) — Wed, 18 Jan 2012 13:04:21 EDT

Throw a fabulous Oscar party without spending like a celebrity.

Contributor: Jo Burns
Published: Jan 18, 2012

Dinner Co-Ops – the Once a Week Community Kitchen

contributor-community@yahoo-inc.com (Cherri Megasko) — Wed, 18 Jan 2012 13:11:14 EDT

There’s no doubt our busy lifestyles have delivered the family dinner table a hefty blow. With a little ingenuity and cooperation, however, we can reclaim dinner time with home-cooked meals. Starting a dinner co-op may be just the way to get that done.

Contributor: Cherri Megasko
Published: Jan 18, 2012

Turn Over a New Spinach Leaf

contributor-community@yahoo-inc.com (Laura Cone) — Wed, 18 Jan 2012 13:36:04 EDT

It's easy to hide spinach in pasta dishes and meatballs. But I also love to eat spinach in the open with a wilted spinach salad and easy spinach side dish.

Contributor: Laura Cone
Published: Jan 18, 2012

5 Cookbook Brands That Never Disappoint

contributor-community@yahoo-inc.com (Amy Brantley) — Wed, 18 Jan 2012 13:09:03 EDT

If you're new to the cooking world, or just starting your cookbook collection, you should definitely consider these five cookbook brands that never disappoint.

Contributor: Amy Brantley
Published: Jan 18, 2012

Deep Fried Lies: Paula Deen Reveals Diabetes

contributor-community@yahoo-inc.com (Isa-Lee Wolf) — Tue, 17 Jan 2012 11:35:13 EDT

Paula Deen, queen of excessive foods, was diagnosed with type-2 diabetes three years ago. She's been lying to us ever since.

Contributor: Isa-Lee Wolf
Published: Jan 17, 2012