Russian Christmas Recipes that Make an Entire Meal
Use These 3 Recipes for an Authentic Russian Christmas Party
1. Piroshki with Buckwheat and Mushrooms. Dissolve 2.4 t of dried yeast, and a pinch of sugar in warm water. Sprinkle in a teaspoon of flour in a warm place. Pour your ingredients into a bowl and mix in softened butter, 1lb of sifted flour, a pinch of salt, 8 Tbsps of milk and 2 well beaten eggs and knead into a smooth dough. Place in a warm area and allow to rise. After the dough has risen roll as flat as possible. Use an average sized drinking cup and cut the dough into small circles.
Mix 8 ounces cooked Buckwheat groats with 1 crushed and sliced medium onion, ¼ lb of freshly diced mushrooms, and 1 hard boiled egg.
Place your Buckwheat and Mushroom mix into the center of your dough and press the edges together firmly. You can now either fry the Piroshki in a skillet, or bake them in an oven at 350 for 20 mins or until golden brown.
2. Smoked Fish. Smoked fish is a fine Russian food that is perfect for any dinner as a main dish. Simply choose your favorite cut of fish, I prefer either salmon or a good whitefish such as tilapia or catfish. Marinade your fish in a brine of your choosing I prefer a combination of butter or oil with bay leaves, cloves, dill and lemon peel. Place your fish on a low temperature grill (about 180 degrees) and allow to cook for up to 2 hours. Add wood chips to your grill every 30 minutes to ensure a great smoky taste.
3. Pumpkin Oladushki. You need 1 pound of flour, 1 pound of grated pumpkin, 2 eggs, 1 Tbsn of sugar, 1 tspn of salt, ½ tspn of baking powder, and 2 Tbspns of Oil.
In a large bowl mix your grated pumpkin, eggs, salt, flour, baking powder and sugar. Mix until all ingredients make a batter. Spread your Olati onto a cookie sheet, or cut into pancake sized pieces. Bake your Olati on a preheated pan until light golden brown. Serve with a smattering of butter and honey for a great Russian dessert. For a variation you can add your favorite fruit instead of grated pumpkin.
Using these Russian Christmas Recipes are sure to be a hit at your Christmas party.
Published by T.K. Moyer
Avid researcher who loves to read as much as possible. Freelance writer and a horribly curious know it all when it comes to all things sports. View profile
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11 Comments
Post a CommentSounds pretty good.
yummy
great recipes
I did a russian recipe too! Come see my "Exotic European dishes"...
Interesting, thanks.
The pumpkin olati sounds different...and delicious! :)
Not heard of these before but they sound good!
these sound pretty good. thanks for the info, I don't know much about Russian food
I don't want Christmas dinner in Russia! :)
These sound really interesting!