Sage, Potato and Mushroom Breakfast

To lower your preparation time, partially cook your potatoes before frying. Place sliced potatoes and a little water in a microwave-safe bowl. Microwave on high for about 10 minutes.

Add mushrooms, chopped veggies and garlic.

Toss in a teaspoon of butter or margarine. This will add a bit of flavor and help them to brown.

Cook mushrooms until brown. Remove them from heat and put them in a dish to the side.

Add a bit more oil and margarine if you need it. Toss potatoes to keep them from sticking to the frying pan.

When potatoes are just about done, perhaps another 10 minutes, add the cooked mushrooms.

Add sage, mix everything together and continue cooking until potatoes are the tenderness you prefer.

Sprinkle on the cheese of your choice and serve potatoes hot with toast or with your favorite eggs.