Sally Jackson Cheese Recalled Due to Possible E. Coli Contamination

The Food and Drug Administration announced a recall of Sally Jackson Cheese products following an investigation after a report of an Escherichia coli outbreak. The recalled cheese originated in Oroville, Washington, and may be throughout the United States.

According to reports, the cheese products produced by Sally Jackson Cheese that are being recalled include cheese made from raw cow, sheep and goat's milk. These recalled cheese items were distributed to retail stores, restaurants and distributors.

A problem with the cheese products was confirmed after the Food and Drug Administration received reports of E. coli outbreaks. A recall followed the FDA investigation.

Consumers will sometimes mistakenly state that recalled foods contaminated with E. coli will be safe to eat if heated or frozen for a period of time. According the United States Food and Drug Administration, such foods should never be eaten.

Anyone throwing food contaminated with E. coli is asked to wrap it in a manner that will not allow animals to consume the food.

E. coli can cause serious health issues in the very young, the elderly and those with weakened immune systems. E. coli bacteria can cause kidney damage and death. Anyone suspecting they have eaten any contaminated foods should seek medical help. For more information about food related illness view the CDC website.

Consumers with questions about the recalled cheese may contact Sally Jackson Cheese directly at 509-429-3057 from 8 AM until 5 PM Monday through Friday. Everyone is encouraged to return the recalled cheese for a refund.

Sources:

CDC.gov

FDA