Savory Roasted Red Potatoes
An Ideal Accompaniment for Any Entree
An easy-to-prepare flavorful and aromatic potato dish that goes perfectly with meat, poultry, fish, eggs or vegetarian entrees.
Category
Breakfast and Brunch, Side Dish
Cuisine
American
Main Ingredients
Baking
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
Serves 4
1 lb red potatoes
1 large yellow onion
6 scallions
8 garlic cloves
2 tbsp rosemary powder
2 tbsp thyme powder
2 tbsp sage powder
1 tbsp cumin powder
1 tbsp sea salt
1 tbsp black pepper
4 tbsp olive oil
Directions for Savory Roasted Red Potatoes
1
Dice Red Potatoes Into 2" Chunks
Leave skins on.2
Parboil Potatoes for 10 Minutes
Don't overcook potatoes. Potatoes should be partially cooked and just barely tender3
Dice Onion, Scallion and Garlic and Saute in Olive Oil
Cut garlic cloves into thin slices. Saute until garlic turns light brown and onions are transparent. Don't over cook or garlic will taste bitter.4
Mix Seasonings
Combine rosemary, thyme, sage, cumin, pepper and sea salt5
Toss Potatoes in Seasoning Mixture
Toss gently and transfer to oven-proof baking dish or pan6
Bake in Pre-heated 350 Degree Oven For About 30 Minutes
Dish is done when potatoes turn a golden brown- South Carolina Chicken Bog
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