Schwan's Turkey Pot Pies are made with tender, juicy turkey breast slices, carrots, and peas in a sauce made from turkey broth, cream, and wheat flour. All of this is in a flaky, "fresh baked" crust that melts in the mouth. The pies are 10 ounces each, packaged in boxes of 4 at $9.89 per package, or about $2.47 per serving. The pies are made to go directly from the freezer to the oven, and can be baked in at conventional oven at 400 degrees for 45 minutes or in a microwave oven for 5 to six minutes.
This is a product that microwaves well. The first time I baked them, I used a conventional oven, because I know some things just aren't as good when micro waved. The next time I was in a hurry, so I used the microwave and was pleasantly surprised to find they were equally delicious prepared in this manner.
I find these pies are perfect for a quick lunch, although a hearty eater may require a salad and maybe a roll to be fully satisfied. The turkey slices are from nickel to quarter size and plentiful. They are a little high in fat content, probably due to the cream used in the sauce, and as with most prepared food, high in salt.
Nutritional Content; Serving size 1 pot pie Calories 710 Total Fat 43 g Sodium 950 mg
Total Carbohydrates 61 g Dietary Fiber 5 g Sugars 5 g Protein 18g Vitamin A 20% RDA
Calcium 4% RDA Iron 10% RDA
Published by Eva Gallant
I am a retired insurance sales rep, a former teacher and a wife, mother, and grandmother. View profile
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