Steve Wermuth, one of the Great Dane's (Madison, WI) great brewmen, recounted his celebrated Scotch ale experience: an autumn excursion to central Wisconsin's Copper Falls State Park. With his pumpkin-colored canine by his side crunching last fall's forested debris under paw, a medium-warm McEwan's became meditatively major; everything was right with the world.
Malty to the max with a hint of peat playing amidst its nutty chocolate undertones, fine Scotch ales are the color of caramel tinged by the ruby of a vernal sunset. Super sugary scents spotlight a full spectrum of fall's flittering flotsam.
Scotch ales are often known by old tax descriptions reflecting alcohol content (i.e., Lights, Heavies and Exports are known as sixty-, seventy- and eighty-shilling, whereas Wee-Heavies are ninety-or even 120-shilling). In my opinion, the bigger, the better.
Three Floyds is the place for the Chicago-area's top Scotch Ale, Robert the Bruce, a big-bodied beer with reddish undertones.
Get It
All respectable breweries make a Scotch ale of some sort; get some on tap and take a growler home with you. Buy imports like McEwan's in bottles or cans at Binny's or other large liquor stores.
Serve It
Scotch ale is unassuming in its presentation and loves a standard pint glass, its dazzling dark reddish browns shining through.
Entertain with It
Kick up your kilt--bagpipes optional--and combine the caramel malts of a classic Scotch ale with fire-grilled game, roasted veggies or your cheesiest of cheesecakes. Pair Scotch ale with charcoaled, marinated chicken breast or with potatoes and carrots and a garlic clove grilled in a pouch.
As many obsess over baseball this time of year, remember that tailgate parties are especially fun fueled by a multitude of locally brewed beers. Grab growlers and 6-packs wherever mass malts are mashed. Store them in ice chests and serve them that day to your kith and kin.
Published by Kent Palmer
Kent Palmer is a veteran beer-geek, having spent time on both sides of the rail in Chicago, Il and Madison, WI. He enjoys pairing beer with food and experiences. View profile
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