Scottish Ale in Chicago
A Ruby Treat
Scotch ales are often known by old tax descriptions reflecting alcohol content (i.e., Lights, Heavies and Exports are known as sixty-, seventy- and eighty-shilling, whereas Wee-Heavies are ninety-or even 120-shilling). In my opinion, the bigger, the better.
I have been challenged to find Scottish Ales in Chicago as I had in Madison, WI. Bell's makes a Christmas Ale that is supposed to be Scottish in its own way; I am missing the peat. Three Floyds' Robert the Bruce is the real deal.
Combine the caramel malts of a classic Scotch ale with fire-grilled game, roasted veggies or your cheesiest of cheesecakes. Pair Scotch ale with charcoaled, marinated chicken breast or with roasted veggies.
Remember that tailgate parties are especially fun fueled by a multitude of locally brewed beers. Grab growlers and 6-packs wherever mass malts are mashed. Store them in ice chests and serve them that day to your kith and kin.
Published by Kent Palmer
Kent Palmer is a veteran beer-geek, having spent time on both sides of the rail in Chicago, Il and Madison, WI. He enjoys pairing beer with food and experiences. View profile
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