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Seafood Restaurants in Middle Tennessee

Kelly Banaski Sons
You don't have to live right on the beach to get great seafood. Tennessee has some of the freshest seafood available. It is only a short drive to several coastal areas so fresh seafood is never far. There are many seafood restaurants across the state that offers great food, reasonable prices and a friendly atmosphere.

Freddie's Oyster Bar
Freddie's Oyster Bar is perfect for watching the game with a beer and a bucket of steamed oysters. The menu is full of oyster dishes as well as clams, shrimp, crab legs and a variety of other fish favorites. This is also the place to grab one of their signature hamburgers or a plate of their famous hot wings. This locally owned and operated restaurant and bar is in Manchester, Tennessee and authentic local gem that has survived the test of time. It has been a local staple for over 20 years. Play pool, drink a few beers and watch the large screen television while you enjoy the best seafood around.

1946 McArthur St
Manchester, TN 37355
931-728-4103

The Blue Gill
The Blue Gill restaurant is located in the Holiday Landing Marina and Resort in Tullahoma. It is a seasonal restaurant that serves local fresh caught fish as well as shrimp and seafood shipped in daily. The wide windows allow for an unprecedented view of Tim's Ford Lake complete with wilderness, animals, foliage and winding trails. There is also a large fish tank full of interesting types of fish. There is indoor and outdoor seating and a large deck for socializing. Since this restaurant is on the marina there are also boats to rent nearby as well as cabins and a hotel.

912 Old Awalt Road
Tullahoma, TN 37388-6445
931-455-3151

There are many things that will surprise you about Tennessee. The beautiful forests and mountains are always breathtaking but the freshness and quality of the seafood is irreproachable for any other state equally distanced from a coastal waters. When traveling through or vacationing in Tennessee try one of these one of a kind seafood restaurants.

Published by Kelly Banaski Sons

Kelly is a freelance journalist and nonfiction writer of 12 years. Her work has appeared in the Sacramento Bee, The Manchester Times, Divorce360, PREP Magazine and dozens more. She is the owner of the contro...  View profile

1 Comments

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  • Lynn Pritchett9/29/2010

    Okay. Now I'm hungry for seafood. Thanks.

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