"Sehr-Gut" German Potato Salad
Best Recipe for Homemade German Potato Salad
Sehr-Gut Potato Salad
6 slices bacon, diced (substitute ham or turkey bacon)
1/2 cup finely chopped celery
1 Tablespoons flour
1 1/2 Tablespoon sugar
1 teaspoon salt (optional)
1 teaspoon fresh dill weed
(OR 1/2 teaspoon dried dill weed)
2/3 cup water
1/3 cup tarragon vinegar
4 cups sliced, cooked potatoes
1 1/2 cups steamed fresh peas
(OR 1 small can of sweet peas, drained, or 1 1/2 cups frozen peas, cooked)
2 hard boiled eggs
Fry bacon in large skillet until almost crisp. Add celery and saute until bacon is crisp. If using regular bacon, drain off fat; if using ham or turkey bacon, you may need to add a little olive oil.
Stir in flour, sugar, salt, and dill weed. Gradually stir in water and vinegar. Cook over medium heat, stirring constantly until thickened. Add potatoes and heat through. Add warm peas and stir together.
Garnish with egg wedges.
Serve warm.
Serves 4.
Published by Fern Fischer
I keep busy with organic gardening and living green, including healthy cooking with garden goodies. I enjoy writing about all of these, but my special interest is quilting, vintage quilts and textiles and re... View profile
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5 Comments
Post a CommentI like the idea of warmed potato salad. :-)
Never heard of this, will have to try it
Sehr, sehr, SEHR gut indeed! :)
My hubby loves this stuff! lol Me...not so much. I'll have to make this for us and give it a try again. :-)
I love this kind of potato salad but had forgotten about it. Thanks! Your recipe sounds really delicious!