Serbian Food in Milwaukee

Best Burek Outside of Belgrade

J. Bartleby
Serbian Food in Milwaukee
Neighborhood: Bayview
Milwaukee, WI 53207
For as much attention as the former Yugoslavia has received in the news, Americans know very little about the cultures which comprised the now-defunct state. So why not explore a new cuisine as an introduction to an unfamiliar land? Milwaukee offers restaurants that serve traditional Serbian cuisine, including the well-known Three Brothers in Bayview. If you can't visit Belgrade or Novi Sad for authentic Serbian food, this is the next best option.

About Serbian Food

Some Serbian dishes, like baklava and goulash, may sound familiar, as the country's cuisine reflects that of its better-known neighbors. Greek, Hungarian, and Austrian specialties have all influenced the traditional Serb diet. Soups and stews are common in the Balkans, as are kebabs, sausages, and barbecues dishes. Cabbage and spinach are plentiful, and the most common carbohydrate is definitely bread, as opposed to rice or pasta. One well-known Serbian specialty of Turkish origin is the burek. A burek is a hearty pastry made from layers of thin phyllo dough (popular in the Mediterranean region) and usually contains beef and/or cottage cheese. Wines and beers are common with Serbian meals, but the official drink of Serbia is Slivovitz, a kind of brandy made from plums.

Serbian Food in Milwaukee

German and Polish immigrants were not the only people to bring homeland cuisines to Milwaukee; Serbs also left their mark on Milwaukee's cultural history. Due to its relatively large and tightly knit Serbian population, the city can boast multiple venues that promote and propagate Serbian culture, including two well-regarded restaurants and a place to enjoy a Serbian take on fish fry.

Three Brothers
2414 S. Saint Clair St.
Milwaukee, WI 53207-1928
414-481-7530

The best known (and busiest) place for Serbian food in Milwaukee is undoubtedly Three Brothers. As its name suggests, the restaurant was started by three brothers who dreamed of opening a business together in the United States. Occupying a quaint building in the Bayview neighborhood, Three Brothers is a short trip from downtown Milwaukee over the Hoan Bridge. The décor is best described as rustic and unassuming, just what you'd expect for a Serbian eatery. Specialties at Three Brothers include an especially large burek (with beef, cheese, or spinach) as well as meat-stuffed cabbage. An acquaintance of mine also recommended a crepe-like sweet treat filled with homemade Serbian jam/jelly. The restaurant, though lacking the pretentious feel of an exclusive establishment, typically requires reservations and only serves dinner. Accessible from MCTS Bus Route 15 (requires some walking).


Old Town Serbian Gourmet House
522 W. Lincoln Ave.
Milwaukee, WI
414-672-0206

Since Three Brothers does not offer lunch, you may want to try Old Town Serbian Gourmet House. A few blocks east of Kosciuszko Park off the culturally diverse Lincoln Avenue, the restaurant is near the Bayview neighborhood. The burek, goulash, and stuffed cabbage all garner praise. For a dash of culture, dine at Old Town on a weekend to hear traditional live music. The atmosphere is informal, and the prices are cheaper than Three Brothers, making it a favourite among culture-savvy university students. Accessible from MCTS Bus Route 53.


American Serb Hall
5101 W. Oklahoma Ave.
Milwaukee, WI 53219
414-545-6030

Unlike Three Brothers and Old Town, American Serb Hall is really neither a conventional restaurant nor an exclusively Serbian place. Nevertheless, it is noteworthy because it offers a Serbian take on a classic Wisconsin event: the Friday night fish fry. The establishment offers what they call "Serbian-style" baked cod with a special sauce and spices inspired by the home country. The fish can be picked up through a drive-through or at a walk-up window, but the full fish fry experience is lost unless you dine at the Hall. Accessible from MCTS Bus Route 51.

As a final note, several bars and clubs in the Milwaukee area are known to carry Slivovitz (the popular plum brandy), including the Serbian-owned nightclub Moct in Walker's Point.


Published by J. Bartleby

I've been writing, in one form or another, for years. I'm a thirtysomething liberal in the Midwest.  View profile

19 Comments

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  • RaaadSz ++ NiCCky.11/20/2008

    Nicccky. ; iLOVEE ALEX !! =)
    RaaadSz. ; iLooovee.Zack ' :D (L)



    +++ sex :P


    SERBBBSSS ++ GREEEEKSSS (H) :)

  • RaaadSz11/20/2008

    GOOOOOOO SERB FOOOOD!!!!

  • radana,11/20/2008

    OUR FOOD IS THE BEST ;) ;)
    even my GREEEEK friend says so!!!
    mmmhm.
    ohhh yeahh +++ GREEK FOOd ;)

    mmm;/


    SRBiJAAAAAAAAAAA (yn)

  • S4/7/2008

    VOLIM TE MIROSLAV

  • Seven 10/12/2007

    the last time an african spy walked into the room a gang of wild muskrats framed a picture of my leg. : )

  • divna8/15/2007

    There is a new Serbian restaurant in Cudahy on the corner of Layton Ave. and Lake Drive, Carriage House Cafe. They have amazing daily specials including pork shank and sarma. The Serbian fish on Friday is the best. Every meal is two with the leftovers. Burek is a special order because it dries out so fast. Call a couple of hours before you come in to order and it is fresh and delicous. All soups are homemade. It's better than grandma's kitchen!

  • this girl7/11/2007

    i like serbs they be hot LMAO

  • sTeFiE~~6/14/2007

    FoOd iS On Mi mInD NoW AnD Im sTuCk iN ClAsS =( haha peace

  • AlEx6/14/2007

    OMG!!! luv your food!!

  • O6/6/2007

    What's up with the crazy people comments? Anyway, thanks for the info...I have been hearing a lot about Three Brothers lately and it sounds like Armenian culinary heaven (or at least gradma's kitchen)! It was actually featured on Rachel Ray's $40-a-day show when she was in Milwaukee. The burek was apparently the star...man that looks good! Anyway, as a Milwaukeean myself, I am just proud to hear that Milwaukee area cuisine is getting some well-deserved recognition! We have a good mix of the traditional and the modern, which comes through in many of our establishments. Plus, to be honest, we like to eat.

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