Simple Cranberry Relish Recipe Even Children Will Enjoy

Nana's Best Cranberry-Orange Relish Recipe

Rebecca Caroll
Before the Pilgrims landed, cranberries were an important source of food for Native Americans. Sassamanash is the Native American name for cranberry. After the arrival of the Pilgrims, cranberries were used for dyes and poultices and provided an important source of vitamin C for the early American settlers. It is not surprising that cranberries were served at the first Thanksgiving meal.

Today, cranberry relish is a must-have dish at most traditional Thanksgiving meals across America. Many people do not care for basic cranberry sauce and simply pushing cranberry sauce out of its can and sliding it onto a plate can be downright unappetizing! Growing up, this was my favorite Thanksgiving Day treat, made with love by my Nana. It is an easy, basic recipe and the orange adds a nice twist on the traditional cranberry relish.

This recipe is made in an 8 x 8 metal pan. If you would like a larger salad, double the recipe and place in a larger, equivalent pan.

Prepare one small package of Cherry Jell-O, using only ¾ cup of cold water. Add one container of Cranberry-Orange Relish. Ocean Spray makes a Cranberry-Orange Relish that is easily found in the canned fruit section of your store. Finely chop 1 cup of walnuts and add to the cranberry mixture. When the chilled mixture sets, the walnuts rise to the top. Diced apples can be added in addition or as a substitute for the walnuts. Cover and place in the refrigerator to set. When the relish is firmly set, cut into square serving pieces.

To serve, place a leaf of butter lettuce on a plate, followed by a serving of the Cranberry-Orange Relish. My mother prefers to top her relish with a dollop of Marzetti's Slaw Dressing and serve.

If you are not a big fan of regular, plain cranberry sauce or cranberry relish, try this easy to prepare dish to serve at your traditional Thanksgiving Day dinner. You might be surprised at how much you enjoy this simple New England berry dish. Happy Thanksgiving!

Sources:

Personal Experience

http://www.umext.maine.edu/piscataquis/gardening/2003/vol1iss12/cranberry.htm

Published by Rebecca Caroll

Rebecca is a person passionate about life! She is a ardent supporter of adoption and an advocate for children with Special Needs. Outspoken on all things political, she always enjoys robust debate. Her fai...  View profile

  • The cranberry is one of just three native North American fruits.
  • Cranberries were an important food source for Native Americans and Pilgrims alike.
  • Today, approximately 13 percent of cranberries grown in Maine are sold as fresh fruit.
Fresh cranberries to be sold at grocery stores are graded based upon their color and their ability to bounce. Cranberries past their prime do not bounce! Who knew?

10 Comments

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  • Tina Twito10/12/2009

    THis sounds really good!

  • Jolynne M Hudnell10/9/2009

    Wonderful - will definitely have to try this!

  • Jan Corn10/1/2009

    I'm always looking for variations for Cranberry relish and family recipes like these really appeal. Thanks!

  • Cindy Wolfe9/30/2009

    I am marking this recipe to make at Thanksgiving!

  • Tony Vega9/30/2009

    Sounds great!

  • Memmay Moore9/30/2009

    Yum...sounds delicious.

  • Missy Jess9/30/2009

    Mmmm...making me exciting for Thanksgiving!!

  • Wayne Thomas9/30/2009

    Sounds tasty. May have some before Thanksgiving.

  • Catherine Spencer9/30/2009

    Delicious :) I have a cranberry recipe with Jello similiar to this one and the family loves it.

  • Marie Anne St. Jean9/30/2009

    I never would have thought of cranberry anything in jello. This does sound good.

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