Simple Salisbury Steak

1 can Campbell's Cream of Mushroom soup, divided

1 lb. ground beef (or ground chuck)

1/2 cup dry bread crumbs

1 egg, beaten

1/4 cup finely chopped onion

1 1/2 cups sliced mushrooms

In bowl, mix thoroughly 1/4 cup of the soup, the beef, bread crumbs, egg, and onion. Shape firmly into 6 patties.

In skillet, over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat.

Stir in remaining soup and mushrooms, return patties to skillet. Reduce heat to low.

Cover: simmer 20 minutes or until done, turning patties occasionally.

6 servings.

Prep. time: 10 min.

Cooking time: 30 min.