Simple St. Patrick's Day Black and Tan Recipe

Chris Loomis, P.I.
Simple St. Patrick's Day Black and Tan Recipe
Category
Drinks
Cuisine
American
Occasion
St. Patrick's Day
Prep Time
 5 min
Total Time
 5 min

Ingredients

Serves 1
1 can / 12 fluid ounces Lager beer
1 can /12 fluid ouncces Irish stout beer

Directions for Simple St. Patrick's Day Black and Tan Recipe

1
The Lager
Gently pour half the lager beer into a glass.
2
The Stout
Place a large table spoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downward
3
The Spoon and Pour
Gently pour half the stout beer over the tablespoon so that it gently pours down the side of the glass in a thick trickle.
4
Let It Stand
Allow the glass to stad for a few seconds so that the 2 layers become distinct.

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