Simple Summer Tomato and Basil Pasta

Coral Levang
Tomatoes are power-packed with nutrients and can be a significant factor in one's health. Basil, a close relative to mint, also provides us with some nutritional benefit. A summer harvest of tomato and basil makes it easy to get these vital nutrients. Combine it with pasta and you have a simple summer recipe.

Nutritional benefits

According to the Agricultural Research Service of the U.S. Department of Agriculture, tomatoes are not only low in calories and easily digestible; they are good sources of vitamins A and C, and several minerals, supplying 60 % of the recommended daily allowance (RDA) of vitamin C for adults and 85 % for children. Tomatoes are also a good source of vitamin A, and iron, as well as some of the B complex-niacin, riboflavin, and thiamin-and have been shown to reduce the risk of cancers of the digestive system.

WebMD.com tells us that basil, a member of the mint family with antioxidant and antibacterial properties, has been used in naturopathic medicine. Two tablespoons of chopped, fresh basil offers 27 percent of the RDA of vitamin K, the blood-clotting vitamin, as well as being a good source of vitamin A, magnesium and manganese.

Simple Summer Tomato and Basil Pasta

Recipes using these two wonderful ingredients do not have to heat up the kitchen for hours on end. Here is my favorite pasta recipe for the summertime harvest:

Ingredient List:
3 or 4 large Roma tomatoes, seeded, and diced
1/2 cup extra virgin olive oil
2 to 3 cloves garlic, minced
1/2 cup fresh basil leaves, finely chopped
Freshly ground black pepper
Salt
1 lb. bowtie or corkscrew pasta
Parmesan or Asiago cheese, freshly grated

Directions:
1. Add pasta to pot of boiling, salted water and cook for 8 to 10 minutes (al dente).
2. While pasta is cooking, mix the tomatoes, garlic, basil and olive oil in a large serving bowl.
3. Grind fresh pepper, and add to bowl with salt, to taste.
4. Drain pasta, and add the hot, cooked pasta to the bowl and toss gently, coating with the tomato-basil mixture.
5. Top with freshly grated cheese.
6. Serve with a green salad with balsamic vinaigrette, and loaf of fresh bread.

Sources

Agricultural Research Service of the USDA
WebMD.com
Author's personal experience

Published by Coral Levang

Coral Levang is a trainer, coach, speaker and writer whose mission in life is to inspire others to see beyond the challenges they face in their lives, both personally and professionally. She candidly shares...  View profile

7 Comments

Post a Comment
  • Pauline Dolinski8/12/2010

    Fresh sounds good.

  • Mike Powers8/10/2010

    ASounds really good... thanks!

  • Jeanne Baney8/10/2010

    This sounds divine!

  • Michele Starkey8/10/2010

    These are a few of my favorite things: tomatoes, basil, Asiago cheese and bowtie pasta :) Right up my alley! cheers :)

  • Delicia Powers8/10/2010

    Yum, I like the sounds of this, thanks Coral:0)

  • Kathrine Lloyd8/10/2010

    Sounds fabulous!

  • Malina Debrie8/10/2010

    Sounds delicious. I love these type dishes during the summer. Thanks!

Displaying Comments

To comment, please sign in to your Yahoo! account, or sign up for a new account.