Simple Tips to Make Everyday Foods Taste Better

I love cereal for breakfast, I usually have a big bowlful. So how do you eat your cereal? With just cereal and milk?
Boring! Some people like to sweeten their bowl with sugar. Is that a real smart thing to do? Instead, try adding a little bit of honey over the top of your cereal before you add the milk. The result is a naturally sweet, tasty breakfast! Once in a while I add cinnamon, too. Golden raisins are great with cereal as well.

On waffles and pancakes, I put jam and a little bit of butter on them. When you make french toast, instead of putting syrup, try honey and cinnamon. It seems that you can't go wrong with these two! (unless you're allergic)

You know the ingredients for a P. B. and J right? Plain white bread and peanut-butter, with jelly? HO HUM. Try the following variations:
Toast two slices of whole wheat bread, layer on one crunchy peanut butter. On the other side strawberry jam.
Toasted whole wheat bread with side crunchy PB, sprinkled with cinnamon. On the other slice drizzle honey to replace the jelly or jam. (This is my favorite)
Toasted whole wheat bread with one slice PB and the other slice add sliced bananas.
Toasted whole wheat bread with one slice apple butter and the other slice add almonds.

When you make pork chops do you top it with apple sauce after it done? This brings out a lot of flavor from the pork chops. I like to use peanut butter.

Do you have ice cream in the freezer? I always add chocolate syrup to my serving. Or strawberry.

If you cook a lot, a Panko bread mix is a cheap way to make anything you make crunchy and some thing a little different the next time you eat it.

You like to make burgers? Try to add mozzarella cheese or even sharp cheddar cheese. It really makes a difference.

I love homemade biscuits! Instead of plain old butter, I put honey on mine.

Gecko Joe, Simple Tips to Make Everyday Foods Taste Better Associated Press