Slow Cooker Safety

Slow cookers are valued tools in most modern kitchens. While the slow cooker makes it convenient to fix supper at breakfast time, it also presents some safety concerns. Fortunately, the application of common sense makes slow cookers both safe and convenient.

First, be sure the appliance is in good condition. As with all appliances, never use a slow cooker if the power cord is frayed or otherwise damaged. A shock or an electrical fire could result from a faulty cord. Do not overload one outlet with multiple appliances. Be selective about the location of the cooker on the counter. Since the cooker will be plugged in for many hours, it should be placed where the cord will not get in the way. The cord should not be near the sink and the cord should not be plugged into an outlet where children or pets could reach the cord and pull down the heavy crock of hot food.

Remember that the crock post is heavy, especially when full. Use a ladle to move hot food from slow cooker to serving dish. Do not try to pick up the hot crock with potholders and pour food into another dish. If your hands slip, you could get a nasty burn. Also be careful when washing the crock. A soapy crock is apt to slip from your hands, and some have broken a toe when a heavy crock fell to the floor and landed on a foot. Hold the crock over the sink, not the floor, when washing and drying. Store the crock on a shelf low enough that you will not have to heft the appliance overhead to put it away or take it out of storage. Being hit on the head with a crock is even worse than dropping it on one's foot.

Finally, be sure not to forget about the slow cooker. Leaving the cooker in operation long after the food is cooked will result in burned food, a ruined crock, and possibly a kitchen fire. Do not place other items near the slow cooker while it is cooking. Plastic bags, for example, could melt in contact with the hot crock.

Use common sense and enjoy the convenience of a slow cooker in your kitchen.