South Beach Mojito Fruit Salsa

Great Alone as a Dip or a Salsa for Fish, Shrimp or Chicken

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 23, 2010 "Share your voice on Yahoo! websites. Start Here."
This delightful fruity, fresh, flavorful miami-style salsa is perfect as a dip, an appetizer or a topping for shrimp, fish or chicken. It's quick, easy and nutritious too.
Category
Appetizers and Snacks, Salad, Sauce
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
 12 min
Total Time
 12 min

Ingredients

Serves 8
1 mango - large ripe - finely chopped
1 papaya - medium ripe - finely chopped
1 avocado - medium ripe - finely chopped
1/2 pineapple - medium - ripe -peeled, cored and finely chopped
1 red onion - medium - finely chopped
2 scallion - green top only - finely chopped
2 jalapeno - seeded and finely chopped
1/4 cup cilantro - fresh - finely chopped
1 tomatoes - large - seeded - finely choppped
3 tbsp lime juice
2 tbsp orange juice
1 tbsp hot pepper sauce
3/4 cup light rum
1/2 cup sugar
1 tbsp garlic powder
1 tsp salt
Print Recipe

Directions for South Beach Mojito Fruit Salsa

1
Combine Chopped Fruit and Seasonings in A Serving Bowl
Gently mix mango, papaya, pineapple, avocado, red onion, scallions, jalapenos, tomato, and cilantro in a serving bowl. For best results toss lightly as you would a salad.
2
Mix Lime Juice, Orange Juice, Rum, Sugar, Hot Sauce, Garlic Powder and Salt in A Separate Bowl
In a separate bowl, mix liquid ingredient and seasonings well
3
Pour Liquid Over Fruits, Gently Toss and Refrigerate
Pour liquid over fruit and toss gently until all the fruit is coated with the liquid. Refrigerate for at least an hour. Serve
Tip
This lively,delicious and colorful taste of South Beach Florida is incredible as a dip with tortilla chips or as a salsa for grilled or broiled shrimp, fish or chicken. Serve with a cold mojito.

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