Southern Fried Green Tomatoes

Start with about 3 medium sized tomatoes that are completely green, and I mean completely green. DO NOT TRY to fry a red or partially ripe tomato. You will end up with mush (or sauce).For the coating - Mix up and shake in a bag or covered bowl - 1/2 c flour - 1/2 c corn meal - 1/4 c corn starch - 1 T Pepper - 2 T Salt (yes tablespoons). Slice each tomato in half. Then slice each half in 3/4 inch slices. Dip each slice into milk, then into flour mix making sure each section of tomato is coated well, Place into hot oil and cook until edges on bottom start to turn golden brown, Flip and repeat. Drain. Serve on plate with ranch dressing. Make sure you get some before everyone else gets there because they'll be gone before you know it!