Despite its name, the Spaghetti Warehouse is actually a very nice place to dine. You will almost get the feeling that you are in a fancy restaurant, despite the relaxed atmosphere. So take a seat and put in your order.
History of the Spaghetti Warehouse
The first Spaghetti Warehouse opened in 1972 in the old warehouse district of downtown Dallas. Created by Victor Petta Jr., their recipes were made from scratch and handed down through generations of the Petta family. Chef Victor actually invented their patented system for cooking pasta to create perfect al dente pasta every time.
Spaghetti Warehouse Menu
All entrees are served with fresh sourdough bread and your choice of bottomless soup or salad. I decided on the Four Cheese Manicotti, which is simply three big pasta tubes stuffed with a creamy blend of Italian cheeses and topped with house-made tomato and alfredo sauces. I enjoyed the bread, but the salad was to die for. Then there was the pasta. In my opinion, the sauce was a bit too sweet and the pasta was definitely not al dente--it was a little too hard.
The service wasn't exactly the best, either. I couldn't finish my manicotti, so I decided to order some more salad. I waited and waited before I was able to catch the waiter. Finally, my salad arrived and I was able to enjoy the rest of my meal.
Spaghetti Warehouse Prices
The prices are comparable to those you would find at the Olive Garden or any other Italian restaurant. My entree cost $10.99, plus the cost of my drink. When you get free bread and a bottomless bowl of soup or salad with your main course, you are definitely getting your money's worth.
Would I return? Despite the undercooked noodles, I will probably go back sometime if I am in the area of a Spaghetti Warehouse. I likely wouldn't order the Four Cheese Manicotti again, but would like to try another item on their menu. And I most definitely will not pass up their salad next time.
Spaghetti Warehouse
4440 Ogden Ave
Aurora, IL 60504
101 Busse Rd
Elk Grove Village, IL 60007
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Tonya Hillukka - Featured Contributor in Lifestyle
Tonya writes about a variety of topics that interest her. Having earned a degree in Interior Design, she is knowledgeable in various aspects of the home improvement industry, including decorating and green l... View profile
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- History of the Spaghetti Warehouse
- Spaghetti Warehouse Menu
- Spaghetti Warehouse Prices





8 Comments
Post a CommentThe title of this article caught me off-guard. I'm making spaghetti right now. Great review, even if the locations are a little to far to get to.
Super detailed review!
We used to have one around here, and I always enjoyed it. Your review made me hungry...
I'm a pastaholic, so this sounds fabulous!! Thanks for the info! Hope they come to NJ.
Sounds like an interesting place to eat.
I think the new font has thrown me, this is the first article I've read under Yahoo! Great review.
Great review.
Bottomless soup/salad only works if the waiter is attentive. It's one of my favorite options, since I love both soup and salad, and places like Olive Garden or Red Lobster also have unlimited breads too, but I have sometimes waited more than 15 minutes to get a refill of soup/salad, and when busy the bread might not get to your table before they run out yet again.
Great review Tonya! Thanks =0)