Spanish Rice Recipe
Ingredients:
- 1 ½ cup uncooked regular rice
- 1 small onion, chopped (1/2 cup)
- 2 tablespoons vegetable oil
- 2 ½ cups water
- 1 can (8 ounces) tomato sauce
- 1 cup of salsa sauce
- 1 ½ teaspoons salt
- 3/4 teaspoon chili powder
- 1/8 teaspoon garlic powder (optional)
- 1 dash of oregano
- 1 dash of parsley
- 1 dash of black pepper
Instructions:
1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Published by Kimberly Ware
Kimberly is an author, writer, columnist, novelist, spiritual advisor, speaker, TV host, visual artist, poet, & editor. Ware's articles on AC are available for reprint. messengerpubl@yahoo.com View profile
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