Special K Cottage Cheese Loaf, a Vegetarian Recipe
I have seen recipes for this dish online and in a lot of different cookbooks and it seems to go by a lot of different names with some variation in the ingredients though this seems to be the basic ingredients listed here. Through the many years that I've been making Special K Cottage Cheese Loaf, I have modified it many times so here it is, this is the recipe that I use when I make this for myself and my family.
Special K Cottage Cheese Loaf
Ingredients:
1/2 Cup Butter or Margarine [1 stick]
1 Onion [diced, can use more or less depending on taste]
2 Tablespoons of a Vegetarian Stock like McKay's Seasoning/Broth or Worthington Brand [this can be to your taste, add a little more or less if you wish]
4 Beaten Eggs
1 large size container of Cottage Cheese
5 - 6 Cups of Special K Cereal - [I have heard that some people use Corn Flakes but I've never been brave enough to try it!]
3/4 Cup Walnuts [I put mine in a bag and hit them with either a can or a wooden rolling pin until they are very small pieces, almost fine ground]
Instructions:
Preheat oven to 350 F
Spray large baking pan with non-stick spray
Get a large mixing bowl and melt the butter or margarine in it [microwave]
Add the remaining ingredients EXCEPT NOT the Special K cereal, Mix Well
Add the Special K cereal, mix well
Put in your greased baking pan
Cover with foil and bake on the top rack for 45 minutes
Remove foil, turn off the heat to oven and let sit in the oven for at least 20 to 30 minutes.
Leftovers freeze well and can be reheated in the microwave.
I serve Special K Cottage Cheese Loaf with a green salad and garlic bread.
Published by Teresa Wilson
Teresa Wilson is a California native who currently resides in the San Joaquin Valley. Teresa loves animals and enjoys writing about them, especially anything about horses. Teresa often finds herself busy w... View profile
- A Short Guide to Healthy CheeseYou don't have to give up cheese just because you want to cut back on fat and salt. Pick healthier cheeses like ricotta and Parmigiano Reggiano and you can enjoy full-flavored cheeses without ruining your diet.
Cottage Cheese is Not an Entree There are more than subtle differences as we age.
How to Make Goat Milk CheeseGoat milk cheese is both delicious and healthy. Here's how to make goat milk cheese at home. - Velveeta: A Cheese Product as Good as the Real ThingAlthough not to be included on any real cheese lover's list, Velveeta has made quite a name for itself over the years and is actually the ideal ingredient - for some things, sometimes.
- A Better Alternative to The Special K Challenge DietAlthough well advertised and popular, the Special K diet could use some revisions.
- Popular Cheese Varieties and Their Uses
- Cheese-Stuffed Pasta Shells Recipe
- Special K, SlimFast and the Secret Behind Meal Replacement Diets
- Product Review: Kellogg's Special K Cereal Bars: Chocolaty Drizzle
- Prenatal Nutrition: Cottage Cheese, V-8 Fusion and 8 Other Healthy Treats
- Little Known Facts About Cottage Cheese
- Product Review: Kellogg's Special K Cereal Bars
4 Comments
Post a CommentI have used what is called "egg replacer" that you can purchase at a health food store. It works wonderfully with all baked recipes.
I do not eat eggs, what can I use as a replacer?
I love this one.
We'll have to try this as a vegetarian main course, thanks!