Item List: You will need these products
Red Leaf Lettuce
Banana Peppers
Red Pepper
Mushrooms
Red onion
Minces Garlic
Roma Tomato
Avocado
Pineapple ( canned chopped)
Crushed Walnuts
Bottle of Habanero Sauce
Make sure to rinse all your vegetables well, even though you have bought them at a grocery store does not mean that the products were cleaned well.
Shred the lettuce to your preference and lay half in a bowl and the other half to the side.
Peel and scope out the inside of the avocado , put into a bowl.
Add minced garlic and crushed walnuts to the bowl of avocado and then whip the contents with a spoon until the texture is smooth. Let chill for 5 minuets in the freezer.
While the mixture is in the freezer, slice the banana and red peppers thin.
Then slice and chop the onion and tomato. Make sure not to chop the tomato up to the point that it is mushy.
Open the can of pineapple and drain the juice, then add half of the pineapple to the bowl of lettuce.
Next add half of the tomato and red onion to the salad. Then add another layer of lettuce.
Once chilled add three teaspoons of the mixture to the salad and stir.
Now continue layering the salad with the ingredients and mixture until all is used.
Once you are done add a few dashes of the Habanero sauce to the salad, give it one more toss and serve.
Published by Stacey Super
New to this freelance writing journey but boy do I have stories to tell. Technorati Profile View profile
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2 Comments
Post a CommentGreat article :) Sheri
This does sound good! I'm a salad fanatic so I'll have to try it. Thanks. :-)