Spicy Cardamon Oatmeal Cookies Made with Spelt Flour

C. Jeanne Heida
For a tasty cookie that's good for you too, this original cookie recipe combines healthy grains with a popular European spice.
Category
Desserts
Cuisine
American
Main Ingredients
Baking
Prep Time
 25 min
Cook Time
 10 min
Total Time
 35 min

Ingredients

Serves 20
3/4 cup Butter
1 cup Dark brown sugar
1/2 cup Granulated sugar
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Cardamon
1/4 tsp Ground cloves
1/8 tsp Nutmeg
2 Eggs
1 tsp Vanilla
1 cup Spelt flour
3/4 Wheat flour
2 cups Irish oats (or rolled oats)

Directions for Spicy Cardamon Oatmeal Cookies Made with Spelt Flour

1
In a large mixing bowl, beat butter for 30 seconds until creamy, Add sugars, baking powder, baking soda and spices. Beat until combined, scraping the sides of the bowl occasionally. Beat in eggs and vanilla until combined.
2
Add the spelt flour to the butter/egg mixture, beating with the hand mixer. Stir in the wheat flour by hand. Slowly add the rolled oats, continuing to stir by hand until thoroughly combined.
3
Drop dough by rounded teaspoon onto an ungreased cookie sheet, spacing the dough about 2 inches apart. Bake in 375 degree oven for 9-10 minutes. Cool slightly before removing.

8 Comments

Post a Comment
  • Charlotte Kuchinsky12/13/2010

    Sounds delish.

  • Tiffany Booth12/8/2010

    Sounds great- Thanks for sharing =0)

  • Josienita Borlongan12/8/2010

    Thanks for sharing. I'll try this one out!

  • Angel Vee12/8/2010

    Sounds great!

  • Jeanne Baney12/7/2010

    I got your notices, but also not comment notices. How can this go on so long?

    I just bought some spelt flour, this sounds like a great recipe!

  • Charlotte Kuchinsky12/7/2010

    Yeah, got your notice but still no comment notices for me. Love this BTW.

  • Michele Starkey12/7/2010

    Wow, these sound good - are they fattening? LOL cheers ;)

  • E Harmon12/7/2010

    These sound really interesting and super yummy! Will have to try them this Christmas. :)

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