Spinach and Artichoke Pinwheels

I love serving appetizers at family functions or holidays. Even though sometimes it might be a little extra work, in the end it always turns out rewarding. This appetizer is warm and very tasty. You can certainly taste all the flavors inside with every bite. Following are the Ingredients you will need.

Ingredients:

1 can (8oz) Pillsbury refrigerated crescent dinner rolls

1/2 cup of artichokes from a jar (drained)

1 1/2 cups of cooked spinach drained

2 oz cream cheese

2 tablespoons of fresh chives

2 teaspoons of mozzarella cheese shredded

2 teaspoons of shredded provolone cheese

2 teaspoons of shredded Swiss cheese

2 teaspoons of sour cream

salt and pepper to taste

Heat oven to 350 F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. In small bowl, mix artichokes, spinach, all cheeses, chives, sour cream, and salt and pepper. Spread about one to 2 tablespoons of mixture over rectangle to within 1/4 inches of the edges. Starting with one short side, roll up each rectangle; press edges to seal. With knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13 to 15 minutes or until your edges are golden brown. Serve warm. Happy Holidays.