SPINACH CUPS
Delicious spinach appetizer or can be served as a lunch with a salad. Sumptuous and tasty, everyone will want more!
Category
Appetizers and Snacks, Side Dish, Other
Cuisine
Greek
Main Ingredients
Quick and Easy
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
Serves 12
1 frozen bag chopped spinach
1 - 8 ounce crumbled feta
1-2 tablespoons dill to taste
1-2 teaspoons salt
1 box filo dough cut in 3 inch wide strips
Directions for SPINACH CUPS
1
Spray a 12 cup muffin tin with non stick butter.2
Make 3 layers of filo dough with melted butter on each layer to create flakiness. Allow the excess filo to hang over each side of the muffin well.3
Now you are ready to fill each with the chopped spinach, salt and dill. Just put enough to cover the bottom of the filo 1/3 of the way.4
Top each delicious spinach appetizer wtih crumbled feta cheese. Then use the excess filo you left to cover each filling.5
Place in oven at 400 degrees for 20-25 minutes, checking after 15 to be sure oven is not cooking too fast. Dough should be slightly browned.6
Hopefully these make it to the table when they come out of the oven. They are so delicious they often disappear before that! Enjoy!- Pumpkin & Feta Cheese Muffins
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