Spring Salad with Bleu or Gorgonzola Cheese

Fruity and Delicious, with a Dressing that Works for Any Salad

Fern Fischer
Make the dressing ahead and store it in a jar in the refrigerator until ready to serve the salad.

Dressing:
1 tablespoon Dijon or brown mustard
3 tablespoons light colored organic vinegar (not balsamic or dark vinegar)
1 tablespoon fresh lime juice. Lemon juice is ok.
1/2 cup olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Combine all ingredients in a jar or tight-lidded container and shake well. When it thickens and becomes creamy, store it in the fridge until ready to use. This dressing will keep for several days.

Salad:
8 cups mesclun lettuces, or your favorite lettuce
8 oz Gorgonzola or bleu cheese crumbled into small bits
1 cup chopped almonds (or pecans or walnuts)
1 apple or 1 pear, sliced or cut into chunks

Place all salad ingredients together in a large bowl. Pour just enough dressing to coat, toss and serve immediately.

Variations:
This salad is delicious made with buttercrunch lettuce and spinach fresh from the garden. If you buy lettuce at the supermarket, look for romaine or tender leaf lettuce.

Grapes are also a fine addition with the apple or pear. A few raisins or dried cranberries work, too.

Published by Fern Fischer

I keep busy with organic gardening and living green, including healthy cooking with garden goodies. I enjoy writing about all of these, but my special interest is quilting, vintage quilts and textiles and re...  View profile

  • A tender mesclun mix makes this salad perfect.
  • Great way to savor your early lettuces from the garden.
  • A bit of fruit adds just the right touch of sweetness.
Mesclun is a mixture of baby wild lettuces. If you plant your own mesclun mix in your garden, weed carefully so you keep all the edibles!

3 Comments

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  • Jennifer Wagner3/24/2009

    This sounds AMAZING!

  • Agnes Farside3/2/2009

    I love salads, and this sound great.

  • SAIKAT KUMAR DUTTA3/2/2009

    very nice :)

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