St. Patrick's Day Recipes for 2011

Every year just before spring, most of us undergo a transformation wherein the illness known as March Madness leaves us feeling our Irish. With the leprechauns lining up for another go at merry-making across the land and the college lads lining up at the free-throw line, it's time for you to line up your St. Patrick's Day Recipes. Here are some of the best from around the web.

Irish Chicken and Dumplings
This is a heavy, tasty dish that will stick to your ribs while you celebrate. Perfect if you live in cold climes or if Old Man Winter decides to have a last gasp.

Irish Chili
This quick recipe will have you back in front of the game or the party crowd in no time, and it will fill you up with a little extra kick. This one's beanless, so you could add your own legume flair if you so desire.

Irish Soda Bread
This bread is a great accompaniment to your meal, and it also makes a perfect vehicle for your dips and sauces. Either way, it's the Irish finger food that will suit your purposes.

Corned Beef and Cabbage
Every St. Patrick's Day recipe list needs to have this traditional dish represented. Here is a good one that can easily serve as the centerpiece of your holiday meal.

Horseradish Cream Sauce
This tangy but creamy sauce will go well with your main meat dish, and it can also be spread on your soda bread. It's March's answer to guacamole.

Irish Coffee
The perfect after-dinner treat or standalone goodie, Irish coffee provides a sugary perk sure to lift your "spirits." Definitely a festive adult beverage.

Irish Mint Tartlets
A perfect sweetie for the little ones at your party, or for anyone who needs to top off your Irish bash with a little dollup of dulce. Yum!

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Get your green on with these St. Patrick's Day recipes this March so that your guests don't have to pinch the cook. These goodies are sure to leave them smiling and wanting more!