San Francisco, CA 94103
United States of America
The place is simply charging what they think the market will bear, and the market here is a lot of clueless high-income shopaholics who seemingly don't care about tossing away ten to fifteen bucks on a mediocre lunch, even in the midst of a recession.
The menu is your standard Steak Escape fare. You've got the regular Philly Cheesesteak, the Chicken Philly, and the Turkey Philly to choose from, all with red peppers, onions, mushrooms and provolone cheese. Other sandwich options include the Meatball, Italian Sausage, Classic Italian (made with capicolla), Wild West Barbeque, Ragin' Cajun Chicken (basically just plain grilled chicken with some "cajun seasoning"), Barbeque Ham and Cheese, Turkey Club, and the Portabello Mushroom sandwich.
Sides include a number of salads, which can be had with meat for a makeshift salad meal. Also, regular or "loaded" fries, "loaded" meaning you get a choice of piling them down with either bacon and melted cheddar or ranch with bacon. There's also the Smashed Potatoes, which is basically mashed potatoes with some skin left in. These too can be "loaded" down with more artery clogging greatness in either the cheddar or ranch variety.
If you really want a cheese steak in the downtown area, I suggest you escape SoMa and the Financial District and hit Buster's in North Beach, which is about the closest really decent one that I can think of. What's on offer here is passable in a pinch, I guess, but passable doesn't cut it for something that is priced this astronomically high. This may be a semi-swank food court in a swank mall, but let's try to keep some perspective here, this is greasy fast food that you'll be passing swanky gas to later in the night. Price appropriately, please.
Published by Henry Swanson
I travel the world, experiencing excitement, romance and danger. Always searching for that one special girl, the one that will embrace the Naked Blade and satisfy Ching Dai. View profile
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