Steak Recipes for a Special Occassion

London Broil Grill

1-2 lbs beef flank steak

3 tablespoons red wine vinegar

3 tablespoons vegetable oil

3 cloves garlic

Salt and pepper to taste

Score meat. Mix vinegar, oil, garlic salt and pepper and pout over steak. Put in large plastic bag and refrigerate for 4 to 24 hours. Drain and grill turning about 7-8 minutes and cooking again for 7-8 minutes.

Southwestern Steak

1-2 lbs beef sirloin

1 medium onion, diced

1/3 cup lime juice

3 jalapeno pepper, cleaned and diced

4 tablespoons water

2 tablespoons cooking oil

1 teaspoon ground cumin

1 teaspoon ground garlic

Salt and pepper to taste

Snipped cilantro

Cooked rice

Trim fat from steak and put in plastic bag. Mix onion, lime juice, 2 tablespoons cilantro, jalapeno peppers, water, oil, cumin, garlic and salt and pepper. Pour over steak and marinate 6 to 14 hours.

Drain, keeping marinade. Cook on grill as desired pouring marinade over steaks the last five minutes of cooking. Cut in slices and serve over rice.

Horseradish Tenderloin

¼ cup horseradish

½ teaspoon cracked pepper

½ teaspoon finely ground lemon peel

2 teaspoons lemon juice

3 tablespoons butter

2-3 lbs beef tenderloin roast

½ cup sour cream

1 tablespoon chives

½ cup whipping cream

Combine horseradish, pepper, lemon peel and lemon juice. Keep 2 tablespoons aside.
Stir butter with horseradish mixture. Brush onto beef roast. Grill on medium for 60 minutes, turning every 10 minutes or so.
Stir reserved horseradish mixture, sour cream and chives. Fold into whipped cream. Slice meat thin and serve with sauce. This is a very special meal.