Stonewall Kitchen Vidalia Onion Fig Sauce Review

Mild Flavor, Hint of Sweetness

Landra Lynn Jacobs

Like most children their age, my kids hate onions. I'm not sure if it is the strong taste or the texture, but I usually cannot get them to eat onions. However, a little ingenuity and Stonewall Kitchen Vidalia Onion Fig Sauce and I have them completely fooled.

I simply chop up the onions and then caramelize them in Stonewall Kitchen Vidalia Onion Fig Sauce. I then put the onion topping on steaks, pork tenderloin, chicken, and more. My kids love the somewhat sweet taste, while my husband and I are happy to enjoy a "grownup" meal.

Stonewall Kitchen Vidalia Onion Fig Sauce isn't nearly as overpowering as I originally thought it would be. The onion taste is quite mild and the fig adds a nice finishing flavor. We've used it plain on grilled chicken breasts, pork tenderloin, and on steak. Stonewall Kitchen Vidalia Onion Fig Sauce also makes a great addition to baked beans, gravies, soups, and other side dishes. Mixed with a little balsamic vinegar, Stonewall Kitchen Vidalia Onion Fig Sauce also makes a great salad dressing.

Where Can Stonewall Kitchen Vidalia Onion Fig Sauce Be Purchased? Stonewall Kitchen Vidalia Onion Fig Sauce can be purchased online at Amazon.com or StonewallKitchen.com. Many specialty supermarkets and gourmet grocers also carry Stonewall Kitchen Vidalia Onion Fig Sauce.

What is the Price Point for Stonewall Kitchen Vidalia Onion Fig Sauce? Stonewall Kitchen Vidalia Onion Fig Sauce comes in an eleven (11) fluid ounce jar. The price per ounce for Stonewall Kitchen Vidalia Onion Fig Sauce ranges from $0.55 per ounce to $0.65 per ounce, depending on the retailer.

Verdict? Stonewall Kitchen Vidalia Onion Fig Sauce is surprisingly tasty. This sauce works well on chicken, beef, pork, and in a wide range of soups and side dishes. Your whole family will love its mild flavor and slight sweetness.

DISCLOSURE OF MATERIAL CONNECTION:
The Contributor has no connection to nor was paid by the brand or product described in this content.

Published by Landra Lynn Jacobs

Landra Lynn Jacobs has been interested in writing since she was a child. After studying journalism in college, she began internet and SEO writing in 2006. Since that time, she has written thousands of articl...  View profile

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