Stop Joint Pain - Avoid These Ten Foods!

Joint Pain Can Be Debilitating. You Can Reduce or Even Eliminate Joint Pain by Avoiding Certain Foods

isprey
The Chinese say that all illness comes from the stomach. So if you suffer from joint pain, it makes sense to avoid inflammatory foods that make the pain worse.

These are the top ten foods that worsen your joint pain:

1. Sugar - This is the worst culprit. It causes massive inflammation, depresses your immune system and feeds cancer cells. If you do nothing else, avoiding sugar will help you reduce joint pain greatly.
2. Alcohol is a neurotoxin and does terrible things to your pancreas, liver and brain.
3. Dairy - These days cows are fed unnatural foods and given lots of antibiotics and steroids. All these end up in the milk. The milk is then pasteurised, homogenised and in some cases irradiated. This makes is it unsuitable for human consumption. The body doesn't know what to do with this white stuff and has to work very hard to get rid of it. If you have to have dairy, butter and fermented dairy, such as yoghourt are your best choices.
4. Foods containing nitrites and nitrates. These are the preservatives that are mostly used in cured meats to extend shelf life.
5. Nightshades - Capsicum (peppers), tomatos, eggplant (aubergine), potatos and chilli are all inflammatory foods that contribute to joint pain.
6. Soy products - Soy beans are toxic. Why? Because they are the most heavily sprayed crops on the planet. The pesticides and insecticides used on the soy beans end up in your body.
7. Wheat and other grains containing gluten. Quite a lot of people cannot digest gluten, but are unaware of it.
8. Coffee - This is a legalised drug. Just because everyone drinks it, it does not make it acceptable for a person with arthritis or joint pain. It is highly inflammatory and contributes to joint pain!
9. Soft drinks (pop) - Whether they contain sugar or artificial sweeteners, soft drinks do a lot of damage to your body.
10. MSG (Monosodium Glutamate) - This is a neurotoxin. Most food labels call it a food enhancer. Modern food production now puts MSG into everything from baby cereals to canned soups to condiments. This drug fools your brain into thinking that you are hungry, so you eat more of the food that contains it. Great for the food producer, bad for your waistline and your joint pain.

Avoiding the foods that contain any of the above will give your body a chance to repair the damage and reduce the joint pain.

Published by isprey

I am a freelance writer living and working in Australia. I consider myself a global citizen and therefore am concerned about global issues. I have been writing for 19 years. I am available for short and long...  View profile

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