Select medium sized, dark red, firm berries without soft spots. Rinse thoroughly in a colander and drain well. Gently pour the strawberries out on a clean towel and allow to dry.
Melt 2 Tablespoons shortening in the top of a double boiler, over a thin layer of boiling water. Add 16 ounces of Nestle's semi-sweet chocolate chips. Stir the chocolate chips until about half the chips are melted; remove the double boiler from the heat, but leave the insert over the water. Gently stir the chocolate until it is completely melted and smooth.
Pat each strawberry thoroughly dry with a paper towel, because any water will cause the chocolate to seize up. Grasping each strawberry by the green top, swirl about half-way up and lay on a parchment lined cookie sheet. When the sheet is full, put in the refrigerator to set up. They are best served the same day. They will last only for a day or two, after which they begin to get a little weepy, so you don't want to go overboard on how many you make. On the other hand, they are really delicious and will probably go fast.
For an alternative, you could melt white chocolate also (using the same method as above), and use it in place of the darker chocolate. If you are feeling particularly adventuresome you can coat the strawberries with one color chocolate, let set for about 10 minutes on the parchment, then dip again, about a third of the way up, for a two-toned look.
As a bonus, there will probably be more chocolate than you will need for your strawberries. But there are so many other things that you can dip and serve! Pretzel sticks, Oreo cookies, and graham crackers and large marshmallows can be half-coated like the berries. Nuts, marshmallows, and raisins can be stirred in and dipped out with a slotted spoon to make clusters. The possibilities are endless, and these things make a welcome addition to your party, or added gifts for your guests.
Now you can make strawberries dipped in chocolate to enjoy at your next party, or as an easy, elegant gift. You can present these to your mother on Mother's Day, serve them at a reception, or make them for a shower. Chocolate dipped strawberries don't have to be expensive, and as you can see, they aren't difficult to make yourself.
Resources: Personal experience
Published by Tracie Walker
After homeschooling our three sons from K-12, I began doing more of the writing I love, with some success. The success I'm proudest of, though, is the more than 30 years of happy marriage I am enjoying with... View profile
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4 Comments
Post a CommentSounds delicious. Well-written. Thanks for sharing.
Good directions and tips - thank you. I would love some right about now!
Tracie, I have to share this with you - we have a friend who does this and you know what she dipped in the leftover chocolate and it was awesome??? Pringles crinkled potato chips. I know it sounds awful, but it sure tasted wonderful. You should try it sometime :) cheers!
I hope you brought enough for everyone.lol thanks for this delicious article