Strawberry Salad
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
2 large bananas, diced
2 c. crushed pineapple, drained
1 carton Cool Whip, thawed
Method
1) Dissolve the gelatin in the boiling water.
2) Add the frozen strawberries and stir until thawed.
3) Add the pineapple and bananas.
4) Pour half the gelatin mixture into an 8x8x2-inch dish. Chill until firm.
5) Spread half the Cool Whip over the gelatin mixture.
6) Pour the remaining gelatin over the Cool Whip. Chill.
7) Top with remaining Cool Whip.
8) Cover and refrigerate until ready to serve.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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