This is just a few of the amazing health benefits you have from eating this amazing fruit.
For a more thorough list go to www.oralcancerfoundation.org/news/story.asp?newsId=2155
I have a couple of wonderful "Strawberry" recipes that I wanted to share with all of my AC friends. I got these recipes from a friend years ago, changed a little of the details for my own taste preference.
Strawberry Pizza
Ingredients
1/2 cup white sugar
2 1/2 cups fresh strawberries, sliced
1 (2 ounce) package strawberry Danish dessert mix
1 cup water
1 cup all-purpose flour
1/2 cup confectioners sugar
1/2 cup butter, melted (not margarine)
1- (8 ounce) package cream cheese
Preheat the oven to 350 degrees
In a bowl, mix together flour and confectioners sugar. Stir in the melted butter. Press mixture down evenly into a 12 inch pizza pan
Bake in oven for 15 minutes.
(while the crust is cooling)
In another bowl, beat together cream cheese and white sugar until smooth. Spread over cooked crust. Arrange strawberries over cream cheese layer.
In a small saucepan. Combine custard mix and water. Bring to a boil while stiring frequently. Boil and stir for 1 minute. Pour mixture over strawberry layer.
Chill in fridge for at least 1 hour.
Chocolate Covered Strawberries
Ingredients
12 large, fresh strawberries
1 (12 oz.) bag of semi-sweet chocolate chips
Wash the strawberries then let them totally dry.
In a saucepan, melt the chocolate chips over "low" heat. Keep stirring because it will stick if you leave it unattended
When the chocolate is almost melted, take off the burner, but keep stiring until totally melted
Dip each strawberry into the melted strawberry, placing the strawberries on a "covered" tray, in the fridge for about 30-40 minutes
Simple Homemade Strawberry Ice Cream
Ingredients
1 tbsp. vanilla extract
1 c. pureed or mashed strawberries
1 can sweetened condensed milk (no exceptions)
2 c. Whipping Cream
In a bowl, add the sweetened condensed milk and vanilla extract. Stir in the strawberries. Fold in the whipping cream.
Pour into a 2 quart container. Cover and Freeze for at least 5 1/2 hrs or until the ice cream is firm.
Published by cathiesblogs
Learning and Reading are a Passion ! My Spiritual Faith is very important to me.. Oh yeah, I do like to write poetry from time to time.. View profile
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