Study Reports on Lychee Extract, the Secret to Losing Abdominal Fat
Tropical Plant Accelerates Fat Loss
On the other side of the debate are the experienced, no-nonsense fitness enthusiasts who argue that just like you can't choose where fat goes when it's gained, you can't choose where it comes from when you lose it. In their eyes, it all comes down to hard work, discipline, and perhaps some macronutrient manipulation. After all, if spot reduction were possible, you'd see many more sets of chiseled abs, some of them on people who are otherwise obese. Sadly, it doesn't seem to work that way.
Or does it? According to new research published in the Journal of Functional Foods, spot-reduction may in fact be possible. But it's not how you might have imagined it - instead of doing exercises to target a specific area of flab, it's a dietary addition that will have the effect. And what is this magic food? Lychee extract.
Lychee extract is derived from a tropical fruit tree, primarily found in China, India, the Philippines, and Madagascar, among other regions. The Lychee plant is part of the soapberry family and produces pinkish-red fruit. But what is most significant is the effect it had in a recent study.
In the study, a group of subjects aged between 24 and 59 were randomly divided into two groups. The first group received a placebo, while the second group received 50mg of a commercially available Lychee extract on a daily basis. The two groups were followed for ten weeks, after which several assessments were performed.
Even in the relatively short period, significant differences arose. The Lychee group lost an impressive 15 percent of abdominal fat as well as about three centimeters in waist circumference. Additionally, there were improvements in insulin resistance, a condition that can lead to obesity and diabetes.
So while there will never be a magic pill, it appears that Lychee extract can provide an extra boost for fat loss in that all important area - the abs.
SOURCE:
1. Nishihira, J., Sato-Ueshima, M., Kitadate, K., Wakame, K., Fujii. H. Amelioration of abdominal obesity by low-molecular-weight polyphenol (Oligonol) from lychee. Journal of Functional Foods, 2009; 10.1016
Published by Brian Willett
Brian Willett is a graduate of UNC-Chapel Hill and earned his Bachelor's in journalism with a specialization in public relations. He is also an ACE-Certified Personal Trainer. His interests include reading,... View profile
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