SOUTHERN BARBECUE

You'll find some great barbecue restaurants outside of the theme parks in Orlando, and many serve up a complete Southern feast with fried okra, baked beans and homestyle coleslaw. Here's where you'll find some of the best barbecue restaurants in Orlando.

If you're going to be in the Murphy, NC area and are in search of some great barbecue, this article tells you about the 3 best places to go.

The term cole slaw is derived from the Dutch koolsalade or cabbage salad, although a popular variant uses broccoli instead of cabbage for the main ingredient.

North Carolina may be the home of legendary pork barbecues, but the Commonwealth of Virginia is a close runner up.

Barbbecue is a great change of pace meal and not that expensive, either.

Try this southern style, easy to make barbecue sauce.

These are the best places in the little town Marion NC to get the best barbecue and other great foods.

McGhin's Southern Pit Bar-B-Que at 2964 North Expressway in Griffin Georgia is a great place to take your family for barbeque.

Review by Texas-style barbecue aficionado of Front Range Barbeque, Bird Dog BBQ, and Firehouse Southern Style BBQ in Colorado Springs. Compared against Rudy's Bar-B-Q.

Melears serves old-style southern barbecue at a good price.

If you're in Massillon or Belden Village and are craving good old fashioned barbecue, Old Carolina is the place for you.

Lexington NC has 20 barbecue restaurants, that's more than 1 per thousand residents. Once a year the town welcomes thousands to celebrate the food that they've perfected. Enjoy a car show, live music, a carnival for the children and a beer garden in late October.

A review of the best Barbecue in Riverside County California.

Like a nice slab of barbecued ribs? Can't resist the smoky smell of tender pulled pork? This article lists the top five barbecue joints in Knoxville, Tennessee, proving that Tennessee is indeed the "Barbecue Belt."

A well-known Southern California hiking locale, Chantry Flats has a variety of trails and sights to please everyone.

Using his family recipes as a base for his culinary barbecue prowess, Mike Mills has created a barbecue empire on the "low and slow" philosophy. Those who know REAL barbecue know 17th Street Bar and Grill.

The 4th of July Celebration in our neighborhood consists of a block party held at the local park. We eat barbecue, hot dogs and hamburgers, but we also enjoy cultural cuisine like Thai barbecue, chalupas and friend rice.

The atmosphere is like a breath of fresh air! Imagine sitting in a homey six room house which is the center piece of the restaurant since 1921 where you can still see the glorious built in oak furniture in the original living and dining room.

St. Louis, Missouri has the biggest per-capita consumption of barbecue sauce in the world. Perhaps this is because it was home to one of the biggest producers of the sauce, Maul's, for many years.....

These three restaurants - the Penguin, Dish, and Lupie's - provide the best Charlotte has to offer in the way of traditional southern cooking with a new twist, and all for not too much money.